Saturday, 24 May 2008

Toose Hoose Italian Style

Starter
Garlic Bread

Main
Chicken Breast wrapped in Prosciutto and pan fried (Chicken Saltimbocca)
Mushroom Risotto with Truffle Oil
Steamed Broccolini

Dessert
Tiramisu

Scott and I were wondering what other desserts or recipies use coffee or more specifically espresso in their ingredients. I thought of some chocolate cake recipies and even a chocolate mousse that have coffee in them. I used 2 double shot long blacks in the Tiramisu - Yum!

2 comments:

michelle said...

I use espresso in a mocha buttercake, and also in chocolate mousse. It's very nice.

There's a five-or-so-paged thread on CoffeeSnobs on baking with coffee, maybe have a look through that :)

Jacqui said...

so when are u inviting the northcross clan over for dinner again??