Saturday, 24 May 2008

Toose Hoose Italian Style

Garlic Bread

Chicken Breast wrapped in Prosciutto and pan fried (Chicken Saltimbocca)
Mushroom Risotto with Truffle Oil
Steamed Broccolini


Scott and I were wondering what other desserts or recipies use coffee or more specifically espresso in their ingredients. I thought of some chocolate cake recipies and even a chocolate mousse that have coffee in them. I used 2 double shot long blacks in the Tiramisu - Yum!


michelle said...

I use espresso in a mocha buttercake, and also in chocolate mousse. It's very nice.

There's a five-or-so-paged thread on CoffeeSnobs on baking with coffee, maybe have a look through that :)

Jacqui said...

so when are u inviting the northcross clan over for dinner again??